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Corn Starch Native 

Our starch products start with a variety of corn types, each with particular properties (plus variants produced through chemical and/or physical modifications). Granular native starch, when heated in an aqueous environment, gelatinizes to produce a viscous colloidal solution with high binding power. Your optimal starch is selected according to application and specific qualities desired, such as viscosifying, binding, tackifying, flow and film-forming properties, using native, pregelatinized or modified products characteristics.

Specific modifications are performed on the starches to allow them to:
Provide viscosity without the need to cook the starch
Allow them to be used at higher solids
Provide greater viscosity stability
Provide faster tack and/or quicker drying
Improve film-forming properties
Improve adhesion and/or binding properties

Use for:
Resistance to moisture/humid conditions
Drying speed
Performance at low concentrations
Ply-binding in bags/corrugated board
Case and carton sealing
Panel bonding
Can/bottle labels
Pressure-sensitive labels
Weight: 50.00lb

Payment Methods:
Cheque, money order.

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